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Don’t Waste Your Money on These Supplements! Take the Liposomal Form!

How could liposomes carry nutrients

Liposomes are phospholipid with a tiny sphere-like structure.

They have been used in the pharmacy for years so that the active substances can be consumed more directed and entirely. But on the other hand, liposomal food supplements are quite recent.

People might find it hard to understand what makes it so appealing compared to your ordinary vitamin supplement.

  • Security of active compounds: a few ingredients may be damaged by the harsh gastrointestinal setting. The liposome encapsulation covers the liposome in the digestive tract.
  • Covering up: Phospholipids hide the active compounds to digest more significant quantities and evade from the intestine 's selective strength. Any high-dose minerals and vitamins may minimize adverse osmotic effects.
  • Nutrient uptake: The active compounds join the enterocytes explicitly by inactive fat absorption through standard fat uptake (intestinal cells). The lymphatic system leads from there to the blood system. It will avoid a liver corridor that usually prevents other contaminants from reaching the bloodstream and other organs.


When and why should I use liposomes?

Liposomes and vitamin C high-dose

The water-soluble component of vitamin C performs a significant part in the production of collagen, the energy metabolic process, and immune systems. It combats cellular stress as an antioxidant. The excessive vitamin (> 1000 mg) can be reasonably readily excreted because of its water solubility.

Such an "overdose" of vitamin C is due to the highly controlled system of intestinal absorption. It is because the carriers of vitamin C openly stream their freight into the intestines. If the dosage is too significant, it is difficult for the carriers to sustain, and the nutrient is extracted before it is consumed.

Vitamin C is benign except at very high concentrations [2]. Vitamin C is not quickly processed into the bowels through numerous risk factors associated with vitamin C consumption.

This is referred to as an osmotic effect.


As vitamin C is often too heavily concentrated from food supplements, it dilutes instantly. It is achieved by water redistribution. Diarrhea develops under osmotic environments.

Nausea or joint pain are other absorption adverse effects. The lactose allergy, focused on the very same principle, is identical in symptoms [3].

Generally, for adults aged over 19 years, up to 2000 mg of vitamin C a day is considered safe [4]. It applies to the total sum of calories and dietary additives. However, side effects have been reported in healthy persons ingest more over a prolonged period.

A high dosage of vitamin C absorption is assisted with the use of liposomes. Because phospholipid uptake is inert, the vitamin encapsulated is just going through the gut barrier. The concentrations from 1000 mg are usually reduced by 50%. 

Two liposome vitamin C benefits

  • Individuals in specific who are using vitamin C as an alternative treatment might not want to take large doses intravenously. Owing to the modified absorption process, the bioavailability of liposomal vitamin C may be enhanced.
  • Negative osmotic impacts are prevented.


Liposome-minimized magnesium health risks

Vitamin C is equivalent to magnesium; in more significant concentrations, the essential mineral is not a significant health hazard. Why is that so? The surplus is excreted into the urine by the kidneys.

The functionality of our metabolism usually guarantees the element magnesium as a cofactor for several enzymes.

The deficit in magnesium is unusual. There is, therefore, a state of inadequate consumption of magnesium, which should not be overlooked.

Magnesium ingestion can be inhibited by inflammatory intestinal disorders. Older citizens can also quickly build up magnesium disequilibrium because they can consume it less readily and excrete it.

Continuous intakes of too little magnesium will contribute to many problems, namely elevated blood pressure, cardiovascular disease, type 2 diabetes, and migraines [5].

The minimum regular consumption is 375 mg for adults. 350 mg for healthy individuals is the highest secure supplement. 

There are some issues regarding magnesium as a nutritional aid.

These elevated rates are osmotically activated as the leading carriers in the intestinal wall can not consume anything fast enough. Water is attracted, and there is diarrhea.

Thus, it is also advised that the dosage be broken down into smaller amounts and taken many times every day while consuming magnesium.

The most likely reasons for intestinal problems are magnesium carbonate, magnesium chloride, magnesium gluconate, and magnesium oxide[7].

Generally, based on the magnesium form, just 35-55% [8] are consumed. It can still improve whether the quantity is preferably split or paired with food. A smaller proportion gets given up because so much magnesium is absorbed. 

Four liposomal magnesium benefits

  • If the specific absorption method is not utilized, the small ratio of consumed magnesium will be improved.
  • You don't have to extend the dosage during the day. Magnesium will no longer need to be actively consumed in the digestive tract. Through passive fat absorption, it may be carried through the intestinal membrane. Zinc and magnesium usually use the same absorption pathway and may be used together in liposomal types with no rivalry.
  • This avoids adverse osmotic effects.
  • The uptake can be decreased in patients or seniors with inflammatory bowel diseases. 

Weak bioavailability of polyphenols

The secondary plant compounds are polyphenols. It indicates that they are not sufficient to survive the plant cell but to support the entire plant.

Many have antioxidant effects, color, and smell, UV radiation, or preventative pathogen characteristics.

When humans experience typical environmental pressures to plants, polyphenols also influence our bodies. Many secondary plant resources address such essential risks as to keep us alive.


Polyphenols have some significant issues

A low water solubility contributes to poor uptake. Curcumin-like compounds are often easily extracted and excreted from the body [9].

Three liposomal polyphenols benefits

  • Based on their poor water solubility, polyphenols (plant substances such as curcumin) cannot quickly enter the bloodstream. Within the lipophilic portion of liposomes, they may be removed.
  • Higher levels of polyphenol in liposomes will dissolve the intestinal barrier.
  • Liposomes improve the lymphatic movement. The first crossing via liver is slowed down, and food substances are not removed automatically. 

Liposomal phospholipids-healthy or not?

Phospholipids (PLs) are water- and fat-soluble compounds in the double-layered plant and animal cell membranes. ActiNovo utilizes sunflowers with vegetable phospholipids comprising unsaturated fatty acid strings. 

PLs, compose generically of the unsaturated, pro-inflammatory, or non- inflammatory phosphorus and fatty acids (omega-3 or -6). The effects on your fitness also vary based on the type of PL you utilize. 

This is demonstrated by the fact that food-related phospholipid fatty acids may be incorporated in our body's cell membranes. That would also alter the cell membrane composition that may serve a significant role in ailments, such as immune cells or cancerous cells. 

The membrane shifts, membrane proteins, and secondary stimuli may affect the microenvironment 


Liposomes boost the intake of many essential micronutrients!

Liposomes may help with more significant concentrations of dietary supplements, mainly, whether insoluble, voluminous, or restricted in uptake mechanisms.

When will the liposomes be a reasonable alternative for me?

  • A deficit that already shows signs will be accounted for
  • You want to account for a drop in absorption owing to age.
  • The full capacity of secondary plant substances is to be used.
  • You would like to use antioxidants as an alternative treatment.
  • Liposomal food supplements are a positive step for these reasons, mainly because they are just as healthy due to their phospholipids.

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